Mustard-Glazed Ham

Name: Mustard-Glazed Ham
Ingredients: 1 precooked ham (about 8 lb.) or 5 lb. canned ham; whole cloves; 1/2 c. firmly packed dark brown sugar; 1/2 c. maple flavored syrup; 2 Tbsp. Grey Poupon Dijon mustard; 1 Tbsp. cornstarch; 1 (1 lb. 4 oz.) can unsweetened crushed pineapple

7 ingredients

10 steps

Ingredients

1 precooked ham (about 8 lb.) or 5 lb. canned ham
whole cloves
1/2 c. firmly packed dark brown sugar
1/2 c. maple flavored syrup
2 Tbsp. Grey Poupon Dijon mustard
1 Tbsp. cornstarch
1 (1 lb. 4 oz.) can unsweetened crushed pineapple

Directions

1

Cut rind of ham, if present.
2

Score top surface of ham; stud with cloves.
3

Place, fat side up, on a rack in a shallow baking pan.
4

Bake in preheated 350° oven approximately 15 minutes per pound, or follow wrapper directions.
5

Combine sugar, syrup and mustard.
6

Use 3/4 cup of glaze to baste ham every 10 minutes during the last 30 to 45 minutes of baking.
7

Stir cornstarch into remaining glaze in saucepan.
8

Add pineapple with juice.
9

Simmer, stirring constantly, until sauce thickens.
10

Serve sauce with ham.