Mustard-Glazed Ham

5 ingredients
2 steps

Ingredients

  • 1 fully cooked boneless ham (4 to 5 pounds)
  • 3/4 to 1 cup water
  • 1/4 cup orange marmalade
  • 1/4 cup prepared mustard
  • 1/4 teaspoon ground ginger

Directions

  1. 1
    Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour.
  2. 2
    In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.

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