Mustard Glazed Ham
4 ingredients
5 steps
Ingredients
- 5 pounds fully cooked ham
- 3 tablespoons dijon mustard
- 2 tablespoons brown sugar
- 2 teaspoons dry white wine
Directions
-
1Place ham on rack in a shallow roasting pan.
-
2Bake uncovered, in a 325 oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140 .
-
3Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine.
-
4Mix well.
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5Brush ham 2 or 3 times during the last 20 mins of cooking.
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