Mustard Glazed Ham

4 ingredients
5 steps

Ingredients

  • 5 pounds fully cooked ham
  • 3 tablespoons dijon mustard
  • 2 tablespoons brown sugar
  • 2 teaspoons dry white wine

Directions

  1. 1
    Place ham on rack in a shallow roasting pan.
  2. 2
    Bake uncovered, in a 325 oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140 .
  3. 3
    Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine.
  4. 4
    Mix well.
  5. 5
    Brush ham 2 or 3 times during the last 20 mins of cooking.

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