Mustard Glazed Ham

4 ingredients
4 steps

Ingredients

  • 5 lbs cooked ham
  • 3 tablespoons Dijon mustard
  • 2 tablespoons packed brown sugar
  • 2 teaspoons dry white wine

Directions

  1. 1
    Place ham, fat side up, on rack in shallow roasting pan.
  2. 2
    Roast uncovered in 325 degree oven 1-3/4 to 2-1/4 hours or until meat thermometer inserted in thickest part registers 140.
  3. 3
    Mix mustard, brown sugar and wine.
  4. 4
    Brush ham 2 or 3 times during last 20 minutes of roasting.

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