Mustard Glazed Lamb

Name: Mustard Glazed Lamb
Ingredients: 1- 1/2 pound Rack Of Lamb - About 8 Chops (ask Your Butcher Or Meat Department To Trim The Rack For You, Saves Time And Stress!); 1/4 cups Dijon Mustard; 1 Tablespoon Soy Sauce; 1/2 Tablespoons Olive Oil; 1 teaspoon Dried Rosemary; 1 teaspoon Minced Garlic; 1 teaspoon Black Pepper

7 ingredients

10 steps

Ingredients

1- 1/2 pound Rack Of Lamb - About 8 Chops (ask Your Butcher Or Meat Department To Trim The Rack For You, Saves Time And Stress!)
1/4 cups Dijon Mustard
1 Tablespoon Soy Sauce
1/2 Tablespoons Olive Oil
1 teaspoon Dried Rosemary
1 teaspoon Minced Garlic
1 teaspoon Black Pepper

Directions

1

Preheat oven to 400 degrees.
2

If the rack is not already trimmed, trim it first.
3

In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, garlic and pepper to make a paste.
4

Using a basting brush, spread the paste to coat the lamb.
5

Coat along the shanks too if you have enough, it makes a delicious crust!
6

Place rack, rib side down, in a roasting pan (be carefulthe excess sauce DOES bake on and requires some scrubbing afterwards!
7

).
8

Roast the lamb for about 30 minutes, checking the temperature with a meat thermometer.
9

160 degrees is medium, 170 degrees is well done.
10

Remove from oven, crack and slice into chops and serve.