Mustard Lime Chicken

8 ingredients
4 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.
  2. 2
    Rinse chicken breasts and pat dry. Place in a large ziplock bag.
  3. 3
    Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
  4. 4
    Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.

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