Mustard Pickle

6 ingredients
5 steps

Ingredients

  • 1 qt. green tomatoes, chopped
  • 1 qt. celery, chopped
  • 1 qt. onions, chopped
  • small head cabbage, chopped
  • 3 or 4 hot peppers, chopped
  • 2 qt. chopped cucumbers (throw center away)

Directions

  1. 1
    Place in weak salt water and let soak overnight.
  2. 2
    The next morning, cook in same water.
  3. 3
    Drain.
  4. 4
    Add cucumbers.
  5. 5
    Mix with dressing.

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