Mustard Pickles

Directions

1. 1
   Combine
2. 2
   tomatoes
3. 3
   and onions; add 3 tablespoons salt. Add enough cold water
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   to
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   cover.
6. 6
   In
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   separate
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   container add 1 1/2 tablespoons salt and
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   enough
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    cold water
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    to
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    cover the peppers. Let each pan
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    set
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    10 to 12 hours. Drain vegetables and rinse well.
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    Combine green tomatoes, onions and peppers in large pot and add enough water to cover.
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    Bring to a boil for 10 minutes (onions should
17. 17
    be clear, but not mushy).
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    Drain; set aside to cool.