Mustard Pickles
4 ingredients
2 steps
Ingredients
- 1/2 gal. vinegar (1 qt. vinegar to 1 pt. water)
- 1/2 c. salt
- 1/4 c. dry mustard
- 1/2 dram saccharin
Directions
-
1Put in 1-gallon crock.
-
2Let pickles stand 3 days before using.
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