Mustard Pickles

7 ingredients
3 steps

Ingredients

  • 1 1/2 qt. tiny cukes
  • 1 1/2 qt. larger cukes
  • 1 qt. green tomatoes, cut
  • 1 qt. button onions
  • 1 head cauliflower
  • 1 bunch celery, cut in 1-inch pieces
  • brine (1 c. salt to 1 qt. water)

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Cover with brine; let stand overnight.
  3. 3
    Drain and add dressing.

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