Mustard Pickles

6 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 1 cup prepared mustard
  • 1 cup salt
  • 1 gallon vinegar
  • 1 cup prepared horseradish
  • 2 gallons cucumbers (small, pickling size)

Directions

  1. 1
    ["Scrub cucumbers and put in the above mixture.", "These are ready to eat in 10 days.", "Keep in a glass crock or a 1 gallon jar with cheese cloth\"lid\"". (Lay a piece of cheesecloth over the jar or crock to \""Create\"" a lid. You can wrap a rubber band around to hold in place or use a piece of string. If using a jar

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