Mustard Pickles

12 ingredients
5 steps

Ingredients

  • 8 or 9 large or 20 small cukes
  • 8 medium onions
  • 1 bunch celery
  • 1 red pepper
  • 4 green peppers
  • 6 c. sugar
  • 4 c. cider vinegar
  • 1 c. flour
  • 1 c. vinegar
  • 1 tsp. turmeric
  • 2 tsp. dry mustard
  • 2 tsp. mustard seed

Directions

  1. 1
    Heat 6 cups of sugar and 4 cups cider vinegar for sauce.
  2. 2
    Mix 1 cup flour and 1 cup vinegar and add to heated vinegar and sugar so as not to lump.
  3. 3
    Bring to a boil.
  4. 4
    Add 1 teaspoon turmeric, 2 teaspoons dry mustard and 2 teaspoons mustard seed.
  5. 5
    Add vegetables and bring to a boil.

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