Mustard Pickles

12 ingredients
5 steps

Ingredients

  • 3 lb. sugar
  • 1-1/2 c. flour
  • 6 Tbsp. dry mustard
  • 1/2 c. salt
  • 1 Tbsp. turmeric
  • 1-1/2 qt. vinegar
  • 2 large cauliflowers, broken in small pieces
  • 4 large pickles, sliced (sour pickles)
  • 1 bunch celery, diced
  • 6 sweet peppers, sliced
  • 2 lb. firm green tomatoes, quartered
  • 1 lb. small white onions, peeled

Directions

  1. 1
    Sift dry ingredients into large kettle.
  2. 2
    Add vinegar gradually stirring constantly until mixture thickens.
  3. 3
    Add vegetables and bring to a boil.
  4. 4
    Cook five minutes.
  5. 5
    Pack in hot sterilized jars and seal.

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