Mustard Potatoes

Directions

1. 1
   Cook and dice potatoes.
2. 2
   Dice the onion.
3. 3
   Melt the margarine and cook onion until limp.
4. 4
   Stir in the flour and add the stock. Cook over low heat and add the salt, pepper and the mustard.
5. 5
   Cook slowly, about ten minutes or until slightly thickened.
6. 6
   Pour over the potatoes and bake about 15 minutes in 350° oven.
7. 7
   Especially good with ham, ham loaf or chicken.