Mustard Ring

10 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. dry mustard
  • 1/2 c. white vinegar
  • 1/2 c. water
  • 1 envelope gelatin
  • 1 Tbsp. cold water
  • 1/2 pt. heavy cream
  • pimento stuffed green olives

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix with sugar, salt, mustard, vinegar and water. Cook in a double boiler until thickened.
  3. 3
    Soften gelatin in 1 tablespoon of water and add to the hot mixture.
  4. 4
    Cool.
  5. 5
    Whip the heavy cream and fold into cooked mixture.

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