Mustard Ring Salad

Directions

1. 1
   Beat eggs in top of double boiler.
2. 2
   In another dish, mix thoroughly sugar and gelatin.
3. 3
   Stir in mustard, turmeric and salt. Add water and vinegar to eggs; stir in sugar mixture.
4. 4
   Cook over boiling water until thick, stirring eggs constantly.
5. 5
   Fold in whipped cream.
6. 6
   Turn into a 1 1/2-quart mold or individual molds. Center may be filled with black olives or cole slaw.
7. 7
   Great with ham.