Mustard Ring Souffle

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 1 pkg. Knox unflavored gelatine
  • 1 1/2 Tbsp. dry mustard
  • 1/2 tsp. turmeric
  • 1/4 tsp. salt
  • 1 c. water
  • 1 c. whipping cream
  • 1/2 c. cider vinegar

Directions

  1. 1
    Beat eggs in top of double boiler.
  2. 2
    Mix sugar and gelatine. Stir in mustard, turmeric and salt.
  3. 3
    Add water and vinegar to eggs, then stir in sugar mixture and cook over boiling water until slightly thickened, stirring all of the time.
  4. 4
    Cool until thick. Whip cream and fold into mixture.
  5. 5
    Turn into 1 1/2-quart mold (sprayed with Pam) and chill until firm.
  6. 6
    Stuffed eggs around it and olives in center of mold makes a pretty appetizer or brunch tray.

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