Mustard Roast

6 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. arm roast
  • salad oil
  • garlic salt
  • pepper
  • chili powder
  • plain prepared mustard

Directions

  1. 1
    Prick with large fork all over both sides of meat.
  2. 2
    Pour small amount of oil on meat and rub in.
  3. 3
    Slit fat to keep from curling. Cover each side with garlic salt, pepper, chili powder and mustard.
  4. 4
    Lay on platter.
  5. 5
    Marinate 2 to 4 hours.

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