Mustard Sauce

7 ingredients
5 steps

Ingredients

  • 3 teaspoons flour
  • 2 tablespoons sugar
  • 3 teaspoons mustard powder
  • 12 teaspoon salt
  • 1 cup milk
  • 2 eggs (beaten)
  • 2 tablespoons vinegar

Directions

  1. 1
    Combine the flour with the mustard, sugar and salt in the top of a double boiler with water boiling in the bottom.
  2. 2
    Gradually add milk into the flour mixture stirring constantly till mixture thickens.
  3. 3
    Add beaten eggs and cook 2 to 3 minutes more.
  4. 4
    Add vinegar and serve while hot.
  5. 5
    Use for fish or meat.

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