Mustard Sauce

6 ingredients
5 steps

Ingredients

  • 1/4 cup (60 ml) dry mustard
  • 1/4 cup (60 ml) Champagne or beer
  • 1/4 cup (60 ml) honey
  • 2 tbs (30 ml) dijon-style mustard
  • 2 tbs (30 ml) rice vinegar
  • 1/4 tsp (1 ml) salt

Directions

  1. 1
    Combine all ingredients in saucepan and beat with whisk until smooth.
  2. 2
    Bring to boil over medium heat then reduce to low and cook for 2 minutes stirring continuously.
  3. 3
    Cook a little longer to increase thickness.
  4. 4
    Transfer to sealed storage container and refrigerate for up to two weeks.
  5. 5
    Serve warm or cold as dipping sauce.

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