Mustard Steak
5 ingredients
9 steps
Ingredients
- tenderized veal cutlets or tenderized round steak, cut in cutlets
- mustard
- salt
- pepper
- onions, chopped
Directions
-
1Lay steaks out.
-
2Season with salt and pepper.
-
3Spread mustard over meat.
-
4Top with chopped onion and press onion into meat with hand.
-
5Flour lightly and place in hot skillet with about 1/4 cup oil.
-
6Cook on medium heat until done.
-
7Turn once and brown other side.
-
8Serve on hot platter, onion side up.
-
9Cook side with onion first.
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