Mustard Steak

5 ingredients
9 steps

Ingredients

  • tenderized veal cutlets or tenderized round steak, cut in cutlets
  • mustard
  • salt
  • pepper
  • onions, chopped

Directions

  1. 1
    Lay steaks out.
  2. 2
    Season with salt and pepper.
  3. 3
    Spread mustard over meat.
  4. 4
    Top with chopped onion and press onion into meat with hand.
  5. 5
    Flour lightly and place in hot skillet with about 1/4 cup oil.
  6. 6
    Cook on medium heat until done.
  7. 7
    Turn once and brown other side.
  8. 8
    Serve on hot platter, onion side up.
  9. 9
    Cook side with onion first.

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