Mustard Tagliatelle

Directions

1. 1
   1.
2. 2
   In a large pot of salted boiling water, cook the pasta until very al dente (stop the cooking 1 or 2 minutes before the al dente cooking time on the package.)
3. 3
   When its done, drain pasta and rinse under cold water.
4. 4
   2.
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   While the pasta cooks, mix together the cream and mustard in a bowl.
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   Add the nutmeg.
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   Season with salt and pepper.
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   Set aside until pasta is done.
9. 9
   3.
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    Preheat oven to 400 degrees F. Put the cooked and drained pasta into a large bowl.
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    Add the cream and mustard mixture to the pasta, stir well to combine.
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    Pour into a baking dish (I used a large oval baker), sprinkle with the grated cheese, then spread the breadcrumbs on top.
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    Bake for 15 minutes, checking regularly so the top doesnt burn.
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    It should be golden and crispy when done.
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    Serve immediately.