Mustard Vegetable Dip

5 ingredients
2 steps

Ingredients

  • 2 c. mayonnaise
  • 1/3 c. Pommery mustard
  • 2 Tbsp. Dijon mustard
  • 1/3 c. chopped garlic in oil
  • 1 Tbsp. red wine vinegar

Directions

  1. 1
    Place ingredients in food processor or blender and whip until well blended.
  2. 2
    Makes about 2 1/2 cups.

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Les Assaisonnements Briards

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