Mustardy French Bread

6 ingredients
5 steps

Ingredients

  • 1 (10 ounce) French bread (brown & serve if you can find it)
  • 14 cup butter or 14 cup margarine, soft
  • 2 tablespoons fresh parsley, snipped
  • 1 tablespoon prepared mustard
  • 1 teaspoon instant onion (the instant or dehydrated minced ones)
  • 1 teaspoon lemon juice

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Cut bread diagonally into 1 inch slices.
  3. 3
    Mix remaining ingredients; spread onto slices.
  4. 4
    Reassemble loaf; place on ungreased baking sheet.
  5. 5
    Bake about 15 minutes.

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