Mustardy Green Beans

4 ingredients
3 steps

Ingredients

  • 1 lb green beans, ends trimmed
  • 1 tablespoon olive oil
  • 12 teaspoon Dijon mustard
  • salt & freshly ground black pepper

Directions

  1. 1
    Bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
  2. 2
    Heat oil in the same pan; stir in mustard and salt and pepper to taste.
  3. 3
    Add beans; toss to coat and serve warm.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Smokehouse Charred Ends BBQ Sauce

Smokehouse Charred Ends BBQ Sauce

Kroger

E NOVA 4

Hill's, Smoked Peppered Bacon Ends And Pieces, Smoke

Hill Meat Co

NOVA 4

Bone-in centers & ends country ham

E NOVA 3

More Recipes to Try

Brown And Serve Rolls

7 ingredients

Tequila-Cane Shrimp

9 ingredients

Mexican Hot Dog

10 ingredients

Crunchy Leaf Salad

11 ingredients

Frozen Vanilla Custard

6 ingredients

Panettone (Italian Christmas Bread)

20 ingredients

Chicken Pot Pie

12 ingredients

Bruschetta Pomodoro

10 ingredients

Onion-Bread Dressing

10 ingredients

Bunco Blue Cheese Spread With Pecan-And-Bacon Topping

11 ingredients

Sautéed Snap Peas With Ricotta Salata And Mint

7 ingredients

Tex-Mex Vinaigrette

7 ingredients