Mutha Sauce
20 ingredients
11 steps
Ingredients
- 1/4 cup vegetable oil
- 1 cup minced onion
- 1/2 cup minced green pepper
- 1 jalapeno pepper, seeded and minced
- Pinch each of kosher salt and black pepper
- 2 tablespoons minced garlic
- 1 can (28 ounces) tomato sauce
- 2 cups ketchup (preferably Heinz)
- 1 cup water
- 3/4 cup Worcestershire sauce
- 1/2 cup cider vinegar
- 1/4 cup lemon juice
- 1/4 cup molasses
- 1/4 cup cayenne pepper sauce
- 1/4 cup spicy brown mustard
- 3/4 cup dark brown sugar, packed
- 1 tablespoon chili powder
- 2 teaspoons coarsely ground black pepper
- 1/2 teaspoon ground allspice
- 1 tablespoon Liquid Smoke (optional)
Directions
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1Pour the oil into a large saucepan and set over medium-high heat.
-
2Toss in the onions, green peppers, and jalapenos and give them a stir.
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3Season with a pinch of salt and pepper and cook til soft and golden.
-
4Add the garlic and cook for 1 minute more.
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5Dump in everything else except the Liquid Smoke.
-
6Bring to a boil, then lower the heat so the sauce simmers.
-
7Simmer for 10 minutes.
-
8Swirl in the Liquid Smoke and let the sauce cool.
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9Pour it into a container, cover, and store in the fridge til ready to use.
-
10Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapenos.
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11Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.
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