Mutha Sauce

20 ingredients
11 steps

Ingredients

  • 1/4 cup vegetable oil
  • 1 cup minced onion
  • 1/2 cup minced green pepper
  • 1 jalapeno pepper, seeded and minced
  • Pinch each of kosher salt and black pepper
  • 2 tablespoons minced garlic
  • 1 can (28 ounces) tomato sauce
  • 2 cups ketchup (preferably Heinz)
  • 1 cup water
  • 3/4 cup Worcestershire sauce
  • 1/2 cup cider vinegar
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 1/4 cup cayenne pepper sauce
  • 1/4 cup spicy brown mustard
  • 3/4 cup dark brown sugar, packed
  • 1 tablespoon chili powder
  • 2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 tablespoon Liquid Smoke (optional)

Directions

  1. 1
    Pour the oil into a large saucepan and set over medium-high heat.
  2. 2
    Toss in the onions, green peppers, and jalapenos and give them a stir.
  3. 3
    Season with a pinch of salt and pepper and cook til soft and golden.
  4. 4
    Add the garlic and cook for 1 minute more.
  5. 5
    Dump in everything else except the Liquid Smoke.
  6. 6
    Bring to a boil, then lower the heat so the sauce simmers.
  7. 7
    Simmer for 10 minutes.
  8. 8
    Swirl in the Liquid Smoke and let the sauce cool.
  9. 9
    Pour it into a container, cover, and store in the fridge til ready to use.
  10. 10
    Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapenos.
  11. 11
    Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.

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