Mutton Korma

17 ingredients
9 steps

Ingredients

  • 500 g boneless cubed mutton
  • 1/2 teaspoon turmeric powder
  • 1/2 cup plain low-fat yogurt, beaten
  • 2 tablespoons oil
  • To be ground to a paste
  • 1 onion, peeled,washed and chopped
  • 1 inch fresh ginger, peeled,washed and chopped
  • 2 cloves garlic, peeled,washed and chopped
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seed
  • 2 whole red chilies
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon black pepper
  • 1 maggi vegetable stock cube, with onion
  • For garnishing
  • 1 onion, thinly sliced lengthwise and fried till crisp
  • 1 tablespoon fresh coriander leaves, washed and finely chopped

Directions

  1. 1
    In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
  2. 2
    Mix well and allow to marinate for 4 hours.
  3. 3
    Heat oil in a skillet.
  4. 4
    Add the ground paste and stir-fry until the oil floats on top.
  5. 5
    Add the mutton cubes alongwith the marinade and the stock cube.
  6. 6
    Stir-cook until the mutton is well-browned.
  7. 7
    Add a little warm water and cook until the mutton is tender.
  8. 8
    Garnish with fried onions and chopped corriander leaves.
  9. 9
    Serve hot with parathas!

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