Mutton Rassa
16 ingredients
11 steps
Ingredients
- 12 kg mutton, cleaned and cubed
- 4 potatoes, peeled and cut into halves
- 3 tomatoes, chopped
- 2 onions, chopped
- 8 cloves
- 8 peppercorns
- 6 red chilies
- 12 coconut, grated
- 2 tablespoons oil (the recipe uses much more oil, 1 cup, but I do not have the heart, pun intended, to use that much)
- 1 cup coriander leaves
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon poppy seed
- 1 teaspoon coriander seed
- 1 teaspoon anise seed
- salt
Directions
-
1Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
-
2Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
-
3Add onions and stir till they are golden brown.
-
4Add coconut and tomatoes and stir well.
-
5Cool Grind to a paste.
-
6Heat remaining oil in a pressure cooker and add meat and potatoes.
-
7Stir fry till brown.
-
8Add the ground masala paste.
-
9Add water and cook for 1 whistle and simmer for 7 minutes or till meat is soft.
-
10Release pressure and serve hot garnishing with Coriander leaves.
-
11Enjoy!
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