Mutton Rassa

16 ingredients
11 steps

Ingredients

  • 12 kg mutton, cleaned and cubed
  • 4 potatoes, peeled and cut into halves
  • 3 tomatoes, chopped
  • 2 onions, chopped
  • 8 cloves
  • 8 peppercorns
  • 6 red chilies
  • 12 coconut, grated
  • 2 tablespoons oil (the recipe uses much more oil, 1 cup, but I do not have the heart, pun intended, to use that much)
  • 1 cup coriander leaves
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon poppy seed
  • 1 teaspoon coriander seed
  • 1 teaspoon anise seed
  • salt

Directions

  1. 1
    Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
  2. 2
    Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
  3. 3
    Add onions and stir till they are golden brown.
  4. 4
    Add coconut and tomatoes and stir well.
  5. 5
    Cool Grind to a paste.
  6. 6
    Heat remaining oil in a pressure cooker and add meat and potatoes.
  7. 7
    Stir fry till brown.
  8. 8
    Add the ground masala paste.
  9. 9
    Add water and cook for 1 whistle and simmer for 7 minutes or till meat is soft.
  10. 10
    Release pressure and serve hot garnishing with Coriander leaves.
  11. 11
    Enjoy!

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