Mvp Chili

Name: Mvp Chili
Ingredients: 2 (19 ounce) packages Johnsonville(R) Hot or Mild Italian Sausage Links, casings removed; 1 large onion, diced; 3 garlic cloves, minced; 1 tablespoon chili powder, or more to taste; 1/4 teaspoon cumin; 12 ounces beer or beef stock; 1 (28 ounce) can crushed tomatoes; 2 tablespoons tomato paste; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 (15.25 ounce) can black beans, drained and rinsed; 1 1/2 cups fresh or frozen whole kernel corn; Salt and pepper to taste

12 ingredients

2 steps

Ingredients

2 (19 ounce) packages Johnsonville(R) Hot or Mild Italian Sausage Links, casings removed
1 large onion, diced
3 garlic cloves, minced
1 tablespoon chili powder, or more to taste
1/4 teaspoon cumin
12 ounces beer or beef stock
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 (16 ounce) can red kidney beans, drained and rinsed
1 (15.25 ounce) can black beans, drained and rinsed
1 1/2 cups fresh or frozen whole kernel corn
Salt and pepper to taste

Directions

1

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
2

Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.