My Apple pie

Directions

1. 1
   Peel, core, and chop your apples.
2. 2
   Combine all ingredients except the butter in a bowl and toss.
3. 3
   Let sit in your fridge for at least 20-to an hour.
4. 4
   Prepare bottom pie crust.
5. 5
   Add filling to crust in pie pan.
6. 6
   Randomly add butter on top of the filling.
7. 7
   This will help reduce or stop boil over while baking.
8. 8
   Place top crust or prepare streusseltopping and sprinkle over apple mixture.
9. 9
   If using a shell, cut decorative slits to allow steam to escape
10. 10
    Place in a pre-heated oven (425 fahrenheit) and bake 35-45 minutes.