My Basic Meat Rub

8 ingredients
1 steps

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon sweet paprika
  • 3 tablespoons black pepper
  • 3 tablespoons coarse salt
  • 1 tablespoon onion flakes
  • 1 teaspoon garlic salt
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Mix and store in jar for up to six months.

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