My Basic Noodle Bowl (With Variations)

11 ingredients
9 steps

Ingredients

  • 3 ounces ramen noodles (hold on to the seasoning packet. you may need some of it)
  • 2 -3 2 -3 ounces cooked chicken, sliced thin or 2 -3 ounces cooked shrimp
  • 2 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose)
  • 1 1/2 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined)
  • 2 green onions, thinly sliced
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 hard-boiled egg (optional)
  • 1 -2 tablespoon soy sauce, to taste
  • 1 teaspoon sesame oil (to taste)
  • grated fresh ginger (optional)
  • red pepper flakes (optional)

Directions

  1. 1
    Put vegetables (except cilantro and green onions) of your choice and whichever broth you are using in a medium saucepan and bring to a boil.
  2. 2
    Break up packaged noodles and add to the boiling broth - reduce heat and simmer for 1 minute.
  3. 3
    Add thinly sliced cooked beef, pork,, chicken or shrimp.
  4. 4
    Add the sesame seed oil, ginger if using and soy sauce to taste.
  5. 5
    Cook 1 minute more.
  6. 6
    Taste the broth and add some of the seasoning packet until you are happy with the taste.
  7. 7
    Empty the contents of the saucepan in to a bowl and sprinkle with cilantro (if using) and green onions.
  8. 8
    I like to add a hardboiled egg that has been quartered.
  9. 9
    Slurp and enjoy!

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