My Beef Stroganoff

Name: My Beef Stroganoff
Ingredients: 4 tablespoons butter; 1 onion, sliced; 1/2 lb mushroom, sliced; 1 1/2 lbs round steaks; 6 tablespoons olive oil; 2 cups beef broth; 4 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 tablespoons Worcestershire sauce; 3 tablespoons tomato paste; 1 bay leaf; 1 teaspoon thyme; 1/2 - 1 cup sour cream

14 ingredients

7 steps

Ingredients

4 tablespoons butter
1 onion, sliced
1/2 lb mushroom, sliced
1 1/2 lbs round steaks
6 tablespoons olive oil
2 cups beef broth
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons Worcestershire sauce
3 tablespoons tomato paste
1 bay leaf
1 teaspoon thyme
1/2 - 1 cup sour cream

Directions

1

Saute onions and mushrooms in butter and set aside.
2

Slice meat in strips and dredge in a bag containing the flour,salt and pepper. Shake off excess flour and brown in olive oil.
3

Add in beef broth, W Sauce, tomato paste, bay leaf,thyme,mushromms and onion.
4

Bring to a boil then simmer covered on low for one hour.
5

*This can be frozen at this point then reheated slowly and at that point you can add in the sour cream.*.
6

If you are not freezing,once the meat is tender to your liking, add in the sour cream and simmer 15 minutes longer.
7

How much sour cream you use is up to you.