My Carrot Cake
17 ingredients
1 steps
Ingredients
- 2 c. flour
- 11/2 c. sugar
- 1 t. cinnamon
- 2 t. baking soda
- 3/4 c. buttermilk
- 81/2 oz pineapple, crushed, drained
- 1/2 c. oil
- 3 eggs
- 1/2 t. salt
- 2 t. vanilla extract
- 1 c. coconut, shredded
- 1 c. walnuts, chopped
- 2 c. carrots, grated
- 1/2 c. margarine
- 8 oz cream cheese, softened
- 1 lb powdered sugar
- 2 t. vanilla extract
Directions
-
1{"0":"Cake Preparation:","1":"Combine flour, sugar, salt, cinnamon and baking soda in large mixing bowl; blend in eggs, buttermilk and oil. Add pineapple, carrots, walnuts and coconut. Pour into a greased 9x13 inch baking pan. Bake at 350 degrees for 40-50 minutes.","3":"Frosting Preparation:","4":"For frosting combine remaining vanilla, powdered sugar, cream cheese and margarine. Beat until fluffy. Spread over cooked cake."}
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