My Cheesecake

Directions

1. 1
   Preheat oven to 350 degrees (I actually use 325 degrees in convection bake).
2. 2
   Mix graham cracker crumbs, butter and sugar (only use enough butter to moisten crumbs, may be less than the 3/4 cups) Press mixture to bottom of 12 inch springform cake pan and bake for 10 minutes.
3. 3
   In mixing bowl, combine cream cheese, eggs, vanilla, salt, and sugar on medium speed with mixer until creamy (about 3 minutes).
4. 4
   Add sour cream and beat until blended (no more than 30 seconds).
5. 5
   Pour mixture on top of crumb crust and even out.
6. 6
   Bake for 30 minutes.
7. 7
   Turn ove off and leave cake in there (with door slightly open) until oven has cooled off (1-2 hours).
8. 8
   Remove cake from oven and cool on wire rack.
9. 9
   Cover and refrigerate until chilled.
10. 10
    eeee.