My Chile

Directions

1. 1
   Using a large pot, brown the meat.
2. 2
   Add all spices, except garlic powder.
3. 3
   Stir.
4. 4
   After simmering for 1 to 2 minutes, generously sprinkle meat-spice mixture with ketchup and garlic powder.
5. 5
   Stir and continue to simmer.
6. 6
   Add the 2 cans of beans and mix well.
7. 7
   Bring to a boil.
8. 8
   Continue at simmer for 2 hours.
9. 9
   Do not skimp on simmering.
10. 10
    This mixes the flavors.
11. 11
    For moisture, use beer during cooking as needed.
12. 12
    Serve with shredded Cheddar or Monterey Jack cheese.