My Chili
19 ingredients
14 steps
Ingredients
- 2 lbs ground beef
- 2 garlic cloves, minced
- 2 large onions, chopped
- 1 green pepper, chopped
- 2 celery ribs, chopped
- 1 teaspoon salt
- 1 tablespoon dried cilantro
- 2 teaspoons cumin
- 2 tablespoons chili powder
- 8 ounces tomato sauce
- 16 ounces diced tomatoes with juice or 16 ounces stewed tomatoes, with juice
- 10 ounces sliced mushrooms, drained
- 16 ounces kidney beans, drained and rinsed
- 1 cup salsa, I use med. but any heat you like
- 1 teaspoon sugar
- 10 ounces refried beans (optional)
- shredded cheddar cheese, for topping
- sour cream, for topping
- chopped green onion, for topping
Directions
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1Wish I could say mix as usual as most of my recipe cards say that -- lol.
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2Brown hamburger with garlic.
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3Add onions, grn.
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4pepper, celery, salt.
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5Pour in tomatoes with juice, tomato sauce, Salsa, drained mushrooms.
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6Add cumin, chili powder,stir all together.
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7Add the refried beans if using.
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8Simmer for an 1 1/2 hour.
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9Add sugar and kidney beans and heat through.
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10Sprinkle some of each of the toppings when serving.
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11Basically, it's brown the burger and dump everything else into a pot except the toppings and cook.
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12Use as much Salsa as you want.
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13I started adding a can of refried beans if the sauce seemed to thin.
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14Tastier than using a thickening agent and now I do it all the time if it's needed or not.
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