My Cornbread

9 ingredients
5 steps

Ingredients

  • 1/2 - 3/4 cup flour
  • 1 1/2 cups cornmeal
  • 2 eggs
  • 4 -6 tablespoons mayonnaise (*JFG brand*)
  • 2 tablespoons butter
  • 1 tablespoon pan dripping
  • 1 cup buttermilk
  • salt
  • sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
  3. 3
    (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
  4. 4
    I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
  5. 5
    Bake on 400-425 degrees for 25-30 minutes.

Products Matching These Ingredients

Almond flour organic blanched

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A

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6 British Large Eggs

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