My Crab Cakes

Name: My Crab Cakes
Ingredients: 2 tablespoons olive oil; 6 green onions, chopped; 3/8 cup olive oil; 1 (16 ounce) can canned crabmeat, drained; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon dry mustard; 8 ounces buttery round crackers, crushed; 1/2 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 1/4 teaspoon Old Bay Seasoning TM; salt to taste; ground black pepper to taste; 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

14 ingredients

3 steps

Ingredients

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Directions

1

Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
2

Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
3

Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.