My Dark Secret

9 ingredients
11 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. orange juice
  • 1 Tbsp. instant coffee
  • 3/4 c. undiluted Carnation evaporated milk
  • 2 eggs
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. semi-sweet chocolate morsels, melted
  • 9-inch chocolate crumb pie crust

Directions

  1. 1
    Soften gelatin in orange juice; heat to dissolve.
  2. 2
    Stir in coffee.
  3. 3
    Combine with evaporated milk in small mixing bowl.
  4. 4
    Put in freezer until mixture begins to freeze.
  5. 5
    Beat eggs, sugar and vanilla in large bowl for 2 minutes.
  6. 6
    Beat in chocolate.
  7. 7
    Beat evaporated milk mixture 2 minutes.
  8. 8
    Fold in chocolate.
  9. 9
    Pour into crust.
  10. 10
    Chill.
  11. 11
    Makes 1 (9-inch) pie.

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