My Deviled Clam Recipe

Name: My Deviled Clam Recipe
Ingredients: 1 tbsp. chopped onion; 1 tbsp. chopped green pepper; 1 tbsp. chopped celery; 2 tbsp. butter; 6 tbsp. flour; 2 tsp. dry mustard; Tabasco sauce to taste; 1/2 tsp. thyme; 2 cans chopped clams, drained and reserve liquid; 2 c. clam liquid and milk

10 ingredients

2 steps

Ingredients

1 tbsp. chopped onion
1 tbsp. chopped green pepper
1 tbsp. chopped celery
2 tbsp. butter
6 tbsp. flour
2 tsp. dry mustard
Tabasco sauce to taste
1/2 tsp. thyme
2 cans chopped clams, drained and reserve liquid
2 c. clam liquid and milk

Directions

1

Fry onions, green pepper, and celery in butter until soft but not brown. Add flour and dry mustard; mix into a stiff roux. Add Tabasco and thyme; mix well. Add clam liquid mixed with enough milk to make 2 cups. Stir constantly until well blended and thick. Stir in clams; add salt and pepper to taste.
2

Place mixture in clam shells. Sprinkle with crumbs and dot lightly with butter. Bake in a 375 degrees oven for 20 minutes. Serves 6.

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