My Famous Outrageous Brownies
7 ingredients
12 steps
Ingredients
- 3/4 cup butter (6oz or 170g)
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 pinch salt
Directions
-
1Pre-heat oven to 180 degrees.
-
2Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
-
3Melt butter over medium heat, whisk until just melted.
-
4Remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
-
5Add sugar and continue stirring until well blended (I turned to a spoon by this point).
-
6Let mixture cool 2 minutes.
-
7Transfer to larger bowl.
-
8Add eggs and vanilla and mix until well blended.
-
9Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended.
-
10Scrape into prepared pan (should be quite hard as mixture doesn't run).
-
11Spread evenly and bake until toothpick comes out clean, about 20 minutes.
-
12Let cool and cut.
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