My Favorite Cheesecake

Directions

1. 1
   Beat cream cheese until fluffy; add sugar and vanilla.
2. 2
   Beat in eggs one at a time.
3. 3
   Blend in sour cream.
4. 4
   Press graham cracker crust firmly to bottom of an 8-inch spring-form pan.
5. 5
   Pour mixture into prepared pan.
6. 6
   Bake in preheated oven at 350° for 60 to 70 minutes or until firm.
7. 7
   Turn off oven and leave door ajar for 1 hour, leaving cake undisturbed until cool.
8. 8
   Chill for 3 to 4 hours.
9. 9
   Serve with your favorite toppings.