My Favorite Fried Rice

Name: My Favorite Fried Rice
Ingredients: 3 tablespoons canola oil; 2 red jalapenos, seeded and minced; 5 green onions, sliced; 1 tablespoon minced garlic; 2 eggs, beaten; 4 cups cooked white rice; 2 tablespoons Worcestershire sauce; 1/4 teaspoon granulated chicken bouillon; Pinch salt; 1 teaspoon freshly cracked black pepper; Pinch freshly chopped parsley leaves; 1/2 lime, juiced

12 ingredients

6 steps

Ingredients

3 tablespoons canola oil
2 red jalapenos, seeded and minced
5 green onions, sliced
1 tablespoon minced garlic
2 eggs, beaten
4 cups cooked white rice
2 tablespoons Worcestershire sauce
1/4 teaspoon granulated chicken bouillon
Pinch salt
1 teaspoon freshly cracked black pepper
Pinch freshly chopped parsley leaves
1/2 lime, juiced

Directions

1

In a large saute pan or wok over medium-high heat, add the oil.
2

Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes.
3

Add the eggs and scramble until firm, about 2 minutes Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes.
4

Stir in Worcestershire sauce, bouillon, salt, pepper and parsley.
5

Sprinkle with the lime juice and combine well.
6

Transfer to a serving bowl and serve.