My favorite pasta

Name: My favorite pasta
Ingredients: 1 pack of pasta; 1 kg pippi's/vongole; 2 garlic cloves - minced; 3 red chillies (optional ); 1/4 cup olive oil, extra virgin; 1 splash of white wine (pinot grigio); 1 good handful finely chopped parsley

7 ingredients

6 steps

Ingredients

1 pack of pasta
1 kg pippi's/vongole
2 garlic cloves - minced
3 red chillies (optional )
1/4 cup olive oil, extra virgin
1 splash of white wine (pinot grigio)
1 good handful finely chopped parsley

Directions

1

Cook pasta al dente as per directions on pack
2

While pasta is cooking take a large pan add some oil saute garlic and chilli
3

After minute or so add pippi/vongole and wine and cook til they open.
4

Sprinkle over parsley and toss in the pasta.
5

Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long.
6

Serve with nice bread and a splash of good extra virgin