My Ginger Tea

2 ingredients
8 steps

Ingredients

  • 12 cup sliced fresh gingerroot
  • 3 cups water

Directions

  1. 1
    Rinse the gingerroot.
  2. 2
    Combine gingerroot and water In a small saucepan; bring to a boil.
  3. 3
    Simmer 10 minutes; taste.
  4. 4
    If it tastes too weak, continue simmering.
  5. 5
    If it tastes too strong, add more water OR wait until just before you want to drink it (because you may want to sip the whole pot over the course of a couple of hours).
  6. 6
    Strain.
  7. 7
    Add sweetener, if desired.
  8. 8
    When ready to drink the tea, if it is too strong, add a little hot water to taste.

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