My Gram'S " Mc Call'S Spinach Cheese Souffle Roll " Recipe

Name: My Gram'S " Mc Call'S Spinach Cheese Souffle Roll " Recipe
Ingredients: INGREDIENTS; 7 eggs, separated; 1 tablespoon margarine; 6 tablespoons unsifted all-purpose flour; 1 dash cayenne pepper; 3/4 teaspoon salt; 1 1/4 cups milk; 1/2 cup grated parmesan cheese; 1/2 cup coarsely grated sharp cheddar cheese; 1/4 teaspoon cream of tartar; SPINACH FILLING; 2 (10 ounce) packages frozen chopped spinach; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup finely chopped onion; 1/4 teaspoon salt; 1/4 cup grated sharp cheddar cheese; 1/2 cup sour cream; TOPPING; 1/4 lb cheddar cheese, sliced

19 ingredients

8 steps

Ingredients

INGREDIENTS
7 eggs, separated
1 tablespoon margarine
6 tablespoons unsifted all-purpose flour
1 dash cayenne pepper
3/4 teaspoon salt
1 1/4 cups milk
1/2 cup grated parmesan cheese
1/2 cup coarsely grated sharp cheddar cheese
1/4 teaspoon cream of tartar
SPINACH FILLING
2 (10 ounce) packages frozen chopped spinach
2 tablespoons butter or 2 tablespoons margarine
1/4 cup finely chopped onion
1/4 teaspoon salt
1/4 cup grated sharp cheddar cheese
1/2 cup sour cream
TOPPING
1/4 lb cheddar cheese, sliced

Directions

1

Place whites and yolks in separate bowls. Let whites warm to room temperature for 1 hour.
2

Grease bottom of a 15 x 10-1/2 x 1-inch jelly-roll pan; line bottom with waxed paper; then grease with butter. Heat oven to 350 degrees.
3

Melt 1/3 cup butter in saucepan. Remove from heat. With wire whisk, stir in flour, cayenne, 1/2 teaspoon salt until smooth. Gradually stir in milk. Return to heat, bring to a boil, stirring. Reduce heat; simmer, stirring, until thick and leaves bottom of pan. Beat in 1/2 cup Parmesan and 1/2 cup Cheddar.
4

With whisk, beat yolks; beat in cheese mixture. With mixer at high speed, beat whites with 1/4 teaspoon cream of tartar until stiff peaks form when beater is slowly raised. With under-and-over motion, fold 1/3 whites into the cheese mixture. Carefully fold in remaining whites to combine. Turn into prepared pan.
5

Bake 15 minutes, or until surface is puffed and firm when pressed with fingertip.
6

Meanwhile, make filling - Cook spinach as package label directs. Turn into sieve; press to remove water.
7

In hot butter in medium skillet, saute onion until golden. Add spinach, salt, 1/4 cup Cheddar and the sour cream; mix well.
8

With metal spatula, loosen edges of souffle. Invert on waxed paper sprinkled lightly with Parmesan. Peel off waxed paper. Spread surface evenly with filling. From long side, roll up; place, seam side down, on greased cookie sheet. Arrange cheese slices over top. Broil, about 4-inches from heat, just until cheese melts. Use large spatula to remove to serving dish or board.