My Low-Fat Biscuits

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 1 to 2 Tbsp. canola oil
  • 1 c. low-fat buttermilk

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add oil and milk; mix until flour is moistened.
  3. 3
    Roll out on lightly floured board; cut with cutter.
  4. 4
    Place in ungreased pan; bake at 450° for about 10 minutes.
  5. 5
    Yields 12 biscuits.

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