My Macaroni

Name: My Macaroni
Ingredients: 4 cups macaroni, uncooked; 1 lb. (16 oz.) VELVEETA Mild or Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up; 1-1/2 cups milk; 1 can (1 lb. 12 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 1 can (7 oz.)sliced mushrooms, drained; 2 cans (2-1/4 oz. each) sliced pitted black olives, drained; 1 can (4 oz.)chopped green chiles, undrained

7 ingredients

7 steps

Ingredients

4 cups macaroni, uncooked
1 lb. (16 oz.) VELVEETA Mild or Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
1-1/2 cups milk
1 can (1 lb. 12 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
1 can (7 oz.)sliced mushrooms, drained
2 cans (2-1/4 oz. each) sliced pitted black olives, drained
1 can (4 oz.)chopped green chiles, undrained

Directions

1

Place macaroni in boiling water and cook according to package directions.
2

Over medium-low heat, stir VELVEETA and milk in saucepan until melted and creamy.
3

Open all cans and pour into large (2-1/2-quart) casserole dish.
4

Mix in macaroni.
5

Pour VELVEETA mixture over top.
6

Bake at 350F for 30 minutes.
7

Makes 6 to 8 servings.