My Mom'S Deviled Eggs

Directions

1. 1
   Boil eggs to hard-boiled stage.
2. 2
   Rinse in cold water, cool and peel.
3. 3
   While eggs are boiling, make sauce.
4. 4
   Combine mayo, sugar and mustard and stir until smooth.
5. 5
   Refrigerate, and don't be worried if sauce still has sugar crystals.
6. 6
   When ready to assemble, slice eggs in half, scoop out yolks and mash.
7. 7
   Take sauce out of fridge and stir again.
8. 8
   Now it should be smooth.
9. 9
   Mix sauce with mashed egg yolks.
10. 10
    But don't use all at once.
11. 11
    May have to add a little more until the right consistency.
12. 12
    Start with 1/2 of the sauce and add more a little at a time as needed.
13. 13
    Spoon into egg whites and sprinkle with paprika for garnish.